True Balsamic Vinegar: Aceto Balsamico Tradizionale di Modena
Nameless, faceless food. The downfall of modern eating (and drinking).
The remedy? Meeting producers, learning their crafts and stories, and savoring the flavors of the world with appreciation that extends beyond the palette to a deeper gratefulness of heart.
Rossi Barattini’s historic Balsamic Vinegar production house in Modena, Italy
Our series on traditional foods of Northern Italy began with our travels exploring the history of true Parmigiano-Reggiano cheese and Culatello ham. Next up, part two and the juicy details of Italian grapes transformed to the sweetest of vinegars and the noblest of wines… Continue Reading…