A Farmhouse Family Feast: Private Cooking Class and Farmhouse Visit with Walks of Italy
There’s an unmistakable aroma in the air when you visit a working farmhouse. Like a wild yeast grown from spirited spores dancing through the air, the scent is unique and recognizable all at once; a mystery capable of leavening age-old family traditions and responsible for flavoring a one-of-a-kind slice of life.
Golden farmstead-harvested-saffron infused risotto made during private cooking lessons with Walks of Italy at Il Fontanaro Agritourismo in rural Italy.
Chores of the seasons. Stories of family. Pride of a job well done. Joy of a meal shared around a huge table. Characteristics of farmhouse living recognizable from my own growing up years on a family farm, working the summer harvest alongside my siblings and cousins, cooking dinners with mom and dad, carrying the pride of eighth-generation-Oregon heritage.
To me, the ultimate treat in visiting another country is discovering true and beautiful strains of family living and farm production, making friends and celebrating the familiar and unique. Continue Reading…