That’s it. No punchline. They walked into a Portland coffee shop, bought me an iced latte, and invited me to share pictures of food. Next thing you know, I’m cooking shrimp and sharing a photo of it on their beta app.
I love my life.
Last night’s Instagram post started it all: “Slow cooker sweet corn polenta and chili lime shrimp, made today and shared (virtually) with my new friends over at @piqniq.” I wasn’t even going to blog about it anytime soon, but with so many of my friends replying on the post (or texting direct!) asking for the recipe, I thought I’d share it here for ease of distribution…and I might as well include a little bit of the backstory. Continue Reading…