The first night in at Feast Portland 2014, I took my hungry self to the Sandwich Invitational to taste the 14 entries from chefs around the country and cast my vote for the People’s Choice winner.
Ted and I were traveling overseas during the inaugural Feast Portland 2012, and I salivated from afar as Oregon’s lavish bounty was shared with the world and splashed across the internet. In 2013, I wistfully wished to be tasting flavors and sharing stories in person…but I was occupied with the primary mission of getting to know (and feed!) my new little person, babyOregonian, who joined our family just two days before the Feast kick-off.
The third year was the charm! This time, 2014, I was so happy to make good on the mission to experience this terrific new Portland tradition and to share the fun with friends at home and around the world.
For peeks into the festivities, see my updates from:
and my ultimate favorite: Tillamook Brunch Village
For the next few days: updates from my time at @FeastPortland ~ A Celebration of Oregon Bounty (and arguably "the best food festival in the country"). Many thanks to #bonappetit #feastpdx #traveloregon #travelportland and the rockstar crew coming together to toast the best that Oregon has to offer. And thanks to Feast for supporting #nokidhungry and #hungerfreeoregon through the #whywefeast initiative. See you downtown!🍴
Head to Feast’s website for details on their Fighting Hunger Campaign and while you’re there, scroll through the who’s-who list of chefs, restaurants, and producers participating in Feast 2014. This post sponsored by Feast Portland. All opinions and ridiculous excitement over delicious food are entirely my own.
Director Park: Site of the soon-coming Widmer Brothers Brewing Sandwich Invitational Presented by Dave’s Killer Bread
Is it really any surprise that “the best food festival in the country” (thank you, Thrillist) is right here in our own back yard? I’ve been looking forward to attending Feast Portland for three years, and the week has finally come! Continue Reading…
Earlier this month, we bundled Lucie in her little beige sweatshirt and bright yellow leggings and set out for Saturday brunch with friends at Portland’s newly opened Oso Market + Bar.
After all the meals around the world, there’s still nothing like breaking bread (or splitting charcuterie plates, as it were) with people we’ve known since childhood.
“The Six of Us” are three couples who have palled around for decades (since grade school in several cases), and considering we’re only hovering at three-decade mark in median age, that’s saying a lot. Darian, Rebekah and their daughter Ashlynn were home visiting Oregon from transplant life in Nebraska, and Ryan, Sara and their daughters Genevieve and Madeleine made the hour drive up from Molalla. As part of our Portland reunion, “The Six of Us + Offspring” planned to start our day together at Oso Market + Bar, where Ryan’s brother Jason is executive chef.
Ryan, Ted, and Lucie with Oso owner Holly Johnson
“Spanish Brunch!” boasted the clever little shop sandwiched among the trendy taverns and tasty restaurants of the Central Eastside Industrial District. The bright orange chairs popped against sidewalks of Portland cement, and blustering fallen leaves chased us in the front door. Lucie slept contentedly, bundled in her blanket, oblivious to the cold and the commotion. Continue Reading…
Thanksgiving is tomorrow. Ted worked a half day and rode the MAX home from work, and as traffic stacked up on Portland freeways, we took Lucie a dozen blocks down the road for a holiday kick-off cup of coffee and slice of Bipartisan Cafe pie…
At home in Portland, Oregon, I love to grow and shop for fresh produce, cook in my own kitchen, share meals with friends, and advocate for sustainable, nourishing food systems.
On the road, few things are better than visiting farmers markets around the world, discovering outstanding restaurants, taking cooking lessons from wonderful teachers, and meeting people who also possess a penchant for celebrating the unadulterated joys of food.
During our four week stay in Buenos Aires during the sweltering hot summer months of February and March, we managed to find a clearing in the haze of steak and pasta: a breath of fresh air at a closed-door-dinner hidden in a nondescript apartment building in our neighborhood.
Jueves a la Mesa, Thursday at the Table.
Red wine runs freely in Buenos Aires, but cool, clear water and bright vegetarian food on a hot summer night gave traditional Argentinian fare a run for the money.
Our friend Kaylea was visiting us from Oregon, and booking a spot at the mysterious un-restaurant seemed just the kind of adventure we were looking for. There is no publicized address. No walk-up table service. You must make reservations ahead of time, and only then do you receive directions to the hidden meal prepared and hosted in the owner’s home.
We three headed out into the night, following instructions to reach the gold-knobbed door to the lobby and the dated elevator leading up into the unknown… Continue Reading…
We’d been in Siem Reap for just one night and wandered through the buzzing downtown market stalls: woven scarves and metal jewelry, tourist T-shirts and carved trinkets. Colorful, and fun to gawk at while eating ice cream from Blue Pumpkin, certainly.
But what fun to get up the next morning, hop in a remork, and ride in the opposite direction of the crowds toward a real taste of the vivid, smelly, real-deal village markets supported by the Cambodian families of Tonlé Sap.
Twenty minutes through the countryside, a turn down a few smaller roads, and we arrived at the outskirts of the morning bustle, where space is first-come-first-serve and people set up in the wee hours to claim the best spot. Continue Reading…
Q: What’s the next best thing to growing up in Thailand and learning to cook Thai food from your mom?
A: Taking cooking lessons in Chiang Mai from a local Thai chef, learning secrets she learned from her mom and tricks of the trade she’s picked up as a pro in Thailand…and around the world.
Celebrity Thai Chef “Yui” Siripen Sriyabhaya, at her home-based A Lot of Thai Cooking School
Here’s the thing. Much like any spot in the world open to eager tourists, Chiang Mai is chalk full of touted “authentic” experiences. Elephant rides and cooking schools, for example. Continue Reading…
The most beautiful glimpse into Lanna culture came from an unexpected turn down a lantern-lit walkway. After admiring handicrafts and tasting our way through local dishes during a warm evening wander through Chaing Mai’s Sunday Market street stalls, Ted pulled me aside.
“What’s down there?”
A bamboo grove lit by spotlights and floating lanterns beckoned us onward, away from the noise of the street and toward the promise of a grand discovery. The flags said something about Travelling Souls… Continue Reading…
Hey friends, welcome to Asia! We’ve sunk completely into New Zealand life after completing a five-week tour of Thailand, Laos, and Cambodia. At long last, with a bit of reasonable wifi and more than a few cups of tea and toastie sandwiches to fuel the photo sorting and story gathering, we’re finally set to start sharing the new series. Hope you enjoy the tales as much as we enjoyed the adventures! Cheers, Bethany
Aspects of Asia intimidated me. Challenging alphabets, unidentifiable ingredients, eastern traditions of dress and worship and dwelling. Mayhem on the roadways. All so decidedly different from my upbringing as an English-speaking westerner living in calm-as-mashed-potatoes Oregon.
Bangkok, Thailand made sense on the map when we worked out our RTW route: an easy jump into the shallow end of Southeast Asia, a hub for accessing neighboring countries. We bought the tickets and committed, and I fully expected to do more research and trip planning while we were in Africa. Reality took a different shape: our wifi access was expensive and limited during the string of months leading to arrival, and quite unlike our preparation for beginning-of-the-trip South America, we had little on hand in terms of guidebooks, itineraries, or resources.
Thankfully, our friend Lindsay posted Love at First Sight about her summer visit, and Meg and Tony, our pals at Landing Standing, shared their (promising!) First Impressions of Bustling Bangkok. Others, like Bethaney at Flashpacker Family, wrote about Tough Times in Bangkok. After experiencing our own bouts of travel fatigue and more than a few cravings for stability and calm, we honestly didn’t know what to expect. Continue Reading…